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PRODUCT SPECIFICATION SHEET
Exclusive Foods - Louisiana Cajun Fish Coating
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PRODUCT NAME: Louisiana Cajun Fish
VERSION: 1.1
EFFECTIVE DATE: 2024-01-25
MANUFACTURER: Exclusive Foods, Durban, KZN

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PRODUCT DESCRIPTION
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An authentic Bayou seasoning featuring smoked paprika, garlic, and dried thyme.
This versatile coating delivers authentic Louisiana Cajun flavors ideal for
fish, shellfish, and poultry applications.

KEY FEATURES:
- Authentic Cajun spice blend
- Smoked paprika for depth and color
- Herbaceous thyme undertones
- Spice level: 5/10 (Medium)
- 10-14 minute development

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TECHNICAL SPECIFICATIONS
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Appearance:              Russet brown, granular powder
Odor:                   Smoky, herbal, garlicky aroma
Taste:                  Complex Cajun spice profile with herb notes
Particle Size:          150-600 microns
Bulk Density:           490-540 kg/m³
Moisture:               < 2.6% (as-is basis)
pH:                     5.9-6.9

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INGREDIENT DECLARATION
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Enriched Wheat Flour                       - 60%
Smoked Paprika (Capsicum annuum)           - 12%
Cornmeal                                   - 10%
Sea Salt                                   - 6%
Garlic Powder                              - 4.5%
Dried Thyme (Thymus vulgaris)              - 3.2%
Black Pepper                               - 2%
Cayenne Pepper                             - 1.3%
Onion Powder                               - 0.7%
Sodium Isoascorbate (Antioxidant)          - 0.3%

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ALLERGEN INFORMATION
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CONTAINS: Wheat, Corn
MAY CONTAIN: Soy
PROCESSED IN FACILITY HANDLING: Eggs, Milk, Tree Nuts, Sesame

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APPLICATION INSTRUCTIONS
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1. Temperature: 325-360°F (163-182°C)
2. Oil Type: Vegetable oil or peanut oil recommended
3. Coating Method: Standard wet-to-dry coating process
4. Recommended Ratio: 1 part coating to 2-3 parts protein
5. Expected Yield: 1 kg coating covers approximately 8-10 kg fish
6. Best For: Catfish, Redfish, Mahi-mahi, Grouper, Shrimp

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SHELF LIFE & STORAGE
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Storage Conditions:     Cool, dry environment (68-72°F, <55% RH)
Unopened Shelf Life:   17 months from date of manufacture
Opened Product:        Use within 30 days of opening
Package Size:          20 kg bags, 25 kg bags

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CERTIFICATIONS
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✓ SQF Level 3 Certified
✓ Non-GMO Project Verified
✓ HACCP Plan in Place
✓ FDA Compliant
✓ Kosher Certified

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FLAVOR PROFILE
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Initial: Smoky, rich paprika
Mid-palate: Herbaceous thyme, garlic complexity
Finish: Mild spice warmth, lingering herbs
Regional Inspiration: Gulf Coast & New Orleans

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VERSATILITY
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Recommended Applications:
- Fried fish fillets
- Popcorn shrimp
- Seafood platters
- Cajun chicken strips
- Vegetable coating (okra, mushrooms)

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CONTACT
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For technical support or to place an order:
Phone: +27 84 701 1973
Email: info@exclusivefoods.co.za
Website: www.exclusivefoods.co.za

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